3 Ingredient Nut Butter Cookie Ninja Creami
A pretty light ninja creami combo for anyone who loves almond butter!
Gluten Free. Includes Dairy & Nuts. Minimal Ingredients.
If you’re looking for a sweet treat that is also pretty light and you enjoy nut butter cookies and milk, this one is for you! Combining almond butter, high protein milk and nut butter cookies all into a creami recipe.
3 Ingredient Nut Butter Cookie Ninja Creami
(full recipe and grocery list below)e
ingredients
fairlife ultra filtered milk (2%)
almond butter
nut butter cookies (the gluten free ones I used)
instructions:
Add the following ingredients into your ninja creami container ad mix together using an electric frother. If you don’t have a frother, you can also combine it by blending or adding to the food processor, then adding to the ninja creami container.
1.5 cups fairlife ultra filtered milk (19.5g protein)
1.5-2 tbsp almond butter (6g protein)
Store in the freezer for 24 hours.
After 24 hours, rinse your covered ninja creami container under warm water for 1 minute to defrost a little bit.
Add your ninja creami container into the creami machine on the lite ice cream setting, and blend.
Add in a dash of fairlife milk and 2 nut butter cookies. Re-spin.
Top with a little bit more almond butter and/or some crumbled nut butter cookies and enjoy!
This entire recipe has 25g protein (a little bit more if you add almond butter as a topping!).
I hope you try this recipe out and love it – comment below if you have any feedback or questions!
With love,
RECIPE VIDEO IS HERE:
