Banana Chocolate Chip Baked Oats
Like having cake for breakfast, with 34G protein!
Gluten Free. Includes Dairy & Nuts (can be substituted for other milk or yogurt alternatives).
I think baked oats is a superior way to eat oats – it makes it taste like a full on treat for breakfast and this one also kinda tastes like banana chocolate chip banana bread. This recipe is packed with 34g protein, is so cozy and delicious.
This banana chocolate chip baked oats are balanced, satiating and packed with protein – perfect fuel for your day!
The recipe and ingredient list is below.
Banana Chocolate Chip Baked Oats
(full recipe and grocery list below)
Ingredients
quick cooking gluten free oats (this is the one I like)
1 banana
fairlife 2% milk
vanilla protein powder (I like BeWell by Kelly)
baking powder
vanilla extract
dark chocolate chip
Instructions:
Preheat oven to 350F.
Add to a small oven safe ramekin and mix well:
1 small-medium banana (mashed)
1/2 cup gluten free quick cooking oats (6g protein)
1/2 cup fairlife milk (6g protein)
1 tsp baking powder
1 tsp vanilla
3/4 scoop vanilla isolate protein (18g)
1/4 cup dark chocolate chips
Mix well and bake at 350F for 35 minutes.
Top with 1 tbsp creamy peanut butter (4g protein).
Total Protein: 34g protein.
I hope this breakfast recipe sets you up to feel fueled and happy :)
If you recreate this or have questions, please send your creations in our Fuel Up chat!
With love,