Strawberry Matcha Chia Pudding

A fun twist on chia pudding that's also protein packed and energizing!!

When I know I’m having a busy week, or know that the next day in my life is going to be hectic, I like meal prepping breakfast to set myself up for success, and chia pudding is one of my favorites because it’s packed with fiber (& a lot of people struggle to get enough!).

I decided to give my typical chia pudding recipe a fun twist and have it be strawberry matcha flavored – and it was not only so easy to make, but also soooo delicious.

The recipe and ingredient list is below!

Strawberry Matcha Chia Pudding (13.5G PROTEIN)

Ingredients

• Ceremonial grade matcha

• Chia seeds

• Greek yogurt

• 2% milk

• Pistachio milk (or other nut milk)

• Maple syrup

• Frozen strawberries

• Fresh organic strawberries

• Granola of choice (I use gluten free granola from Purely Elizabeth)

Instructions:

1. Prep chia pudding before bed by combining the following ingredients in a glass jar or in a cup:

   • 1 tsp matcha

   • 3 tbsp chia seeds

   • 1/3 cup greek yogurt (~9g protein)

   • 1/4 cup fairlife (4.5g protein)

   • 1/4 cup pistachio milk

   • 2 tsp maple syrup

2. Cover with lid or tin foil and refrigerate overnight.

3. In the morning, add frozen strawberries to a bowl & microwave for 1 minute to defrost, then add to base of a glass.

4. Add matcha chia pudding (13.5g protein)

5. Top with 2 sliced strawberries + granola

If you try this out, please send your creations in our group chat :)

Love,

Carolina