If you’re in your protein packed era and are looking for new meal ideas… this post is here to help you! Eating in a protein forward way is great for your muscle growth, hair health, skin glow, nails, energy levels and hormone balance, and I feel like a lot of people struggle with knowing how to actually get to 100G/day, so hopefully this will help you find some new recipe inspiration.
My big philosophy with food is:
Make it easy - If it’s easy, you’ll be more likely to stick with the habit and develop consistency
Make it delicious - It’s way easier to be consistent when the food you eat actually is enjoyable to eat.
Make it balanced with protein, healthy fats, and fiber – this helps balance your blood sugar and make sure you stay energized for hours and rely less on constant snacking (which isn’t great for your overall digestion and gut health!)
The meals included are:
Pre-Workout Snack (12G PROTEIN)
Simple Cafecito! (7G PROTEIN)
Post Workout Shake (~14G PROTEIN)
Banana Chocolate Chip Baked Oats (34G PROTEIN)
Tzatziki + Turkey Meatball Bowl (36G PROTEIN)
Crispy Ground Beef Oven Baked Tacos with Creamy Cilantro Dip (53G PROTEIN)
TOTAL = 156G PROTEIN!
Grocery list and recipe outline below!
Grocery List
(you can click on the image below and save it to your phone!)
Recipe Outlines
Pre-Workout Snack (12G PROTEIN)
Ingredients
1/2 cup greek yogurt (12g protein)
organic raspberries
green grapes
chopped pineapple
Simple Cafecito! (7G PROTEIN)
Ingredients:
Nespresso pods (I use decaf Altissio and regular Altissio)
Fairlife 2% milk
Instructions:
Using your espresso machine (I use Nespresso), brew 1 shot of decaf espresso and 1 shot of regular espresso into a cup.
Add 1/2 cup fairlife 2% milk (7g protein) to a cup and warm in the microwave for 30secs-1 min.
Add milk over coffee & enjoy!
Post Workout Shake (~14G PROTEIN)
While my breakfast was baking, I decided to have about 1/3 of this Corepower Elite Vanilla shake to hold me over and get some more protein in!
Banana Chocolate Chip Baked Oats (34G PROTEIN)
Full recipe is here:
Ingredients
quick cooking gluten free oats (this is the one I like)
1 banana
fairlife 2% milk
vanilla protein powder (I like BeWell by Kelly)
baking powder
vanilla extract
dark chocolate chips
Instructions:
Preheat oven to 350F.
Add to a small oven safe ramekin and mix well:
1 small-medium banana (mashed)
1/2 cup gluten free quick cooking oats (6g protein)
1/2 cup fairlife milk (6g protein)
1 tsp baking powder
1 tsp vanilla
3/4 scoop vanilla isolate protein (18g)
1/4 cup dark chocolate chips
Mix well and bake at 350F for 35 minutes.
Top with 1 tbsp creamy peanut butter (4g protein).