Gooey Chocolate Chip Banana Bread

My OG banana bread recipe!

Gluten Free, Dairy Free & Nut Free.

Once you make this banana bread, you’re not going to need any other. It’s perfectly gooey and simply delicious! It’s a perfect snack or breakfast and so yummy paired with some tea or coffee.

PS: this recipe is also gluten free because we use blended oats instead of all purpose flour :)

Gooey Chocolate Chip Banana Bread

(full recipe and grocery list below)

Ingredients

• 3 ripe bananas

• 2 pasture raised eggs

• quick cooking gluten free oats (this is the one I like)

• dark chocolate chips

• maple syrup

• extra virgin olive oil

• baking powder

• ceylon cinnamon

• salt

Instructions:

1. Preheat oven to 350F.

2. Add 2 cups of gluten free quick cooking oats to the blender or food processor to make it into a flour.

3. MIX WET INGREDIENTS:

   - 3 mashed bananas

   - 1/3 cup maple syrup

   - 1/3 cup olive oil

   - 2 eggs

4. ADD IN DRY INGREDIENTS:

   - 2 cups blended GF oats

   - ceylon cinnamon

   - 1 tsp baking powder

   - sea salt

5. Add in 1/2 cup of dark chocolate chips (measure with the heart)

6. Pour over a baking tray (greased with olive oil, olive oil spray, or butter) or with parchment paper.

7. Top with more dark chocolate chips.

8. Bake at 350F for 35-45 minutes. For a gooey-er consistency, bake for 35-40 min; for more firm consistency bake for 45-50 min.

Every time I make this banana bread it’s a huge success with everyone who tries it, so I hope it becomes a favorite amongst your family and friends too!

With love,

Carolina Salazar

RECIPE VIDEO IS HERE:

thecarolinalifestyle

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